It's Omelette Monday time! Lets still keep it simple with a Ham and Cheese Omelette - Everyone loves ham and cheese right?
So, unless you don't like cheese, or you don't like ham, that description is totally correct! Lets do it!
You will need:
- frying pan
- bit of oil
- 2 eggs + splash of milk
- 3 slices of ham (I used chicken ham)
- a handful of cheese of choice (one that melts - cheddar, mozzarella, emmental, gouda...) + a slice for garnish
- salt and pepper to taste
Start by grating the cheese or cutting it into small cubes. Set aside.
In a bowl whisk the eggs with the milk, add a pinch of salt (don't forget cheese and ham are already somewhat salty) and mix everything very well.
Heat a bit of oil in a frying pan on medium-low heat, put in the beaten eggs and allow to start to coagulate. When this happens, spread the grated or cubed cheese on one side of the omelette, and tear two slices of the ham into pieces and scatter them on that side of the omelette too. Season with pepper, reduce the heat to low and allow to cook a bit more. When the omelette is almost done, fold it in half, place the slice of cheese on top of it, turn of the heat and cover for the cheese to melt. Serve with the remaining ham slice teared into pieces and scattered on top. Enjoy!
*This image was taken from and belongs to Neopets.
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