Omelette Monday is here! Lets make an omelette! More specifically... lets make a Bacon and Broccoli Omelette - "One of a Skeiths favourite foods, the Bacon and Broccoli omelette covers all main food groups".
You will need:
- frying pan
- bit of oil (if needed)
- 2 eggs + splash of milk
- some frozen broccoli florets (about 6 or 7 - you can use fresh broccoli, in that case you have to boil them until they're cooked)
- 5 or 6 slices of bacon
- salt to taste
Start by scalding the broccoli florets. In a pot with boiling water, let them boil for about 3 minutes. Remove from heat, drain, cut one or two very finely and set aside.
Cook and prepare the bacon. Put the frying pan on medium-low heat and place the bacon slices on it. Let is cook a little but no need to crisp it up. After the bacon has released some of its fat and gained a bit of colour, turn off the heat and remove it from the pan. Cut most of the slices in thin strips but cut 2 or 3 slices just in half for garnish.
Now break the eggs into a bowl, add a splash of milk and season with a pinch of salt. Beat all together very well.
Put the same frying pan on medium-low heat and, if it has enough fat from the bacon you don't need to add more oil, otherwise just add in a bit of oil and put the beaten eggs in. When the egg starts to coagulate on the sides, add in the bacon cut in strips and the finely cut broccoli to only one side of the omelette. Let it cook a bit more to coagulate the eggs almost entirely. When the eggs are almost cooked, fold the omelette, remove from the heat and put it on a plate. Serve garnished with the rest of the broccoli florets and the bacon halves. Enjoy!
*This image was taken from and belongs to Neopets.
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