Omelette Monday - Cheese Omelette

Hello!
It's Monday so my boyfriend knows exactly what he will be taking for lunch for work today :P
He chose the omelette considering the options I gave him (pandemic times means I'm cooking with what I have on hand right now 'cause we haven't been shopping that often right now) and he chose the Cheese Omelette - Plain cheese omelette is a favourite of the Tyrannian people. And I know this isn't exactly my boyfriend's favourite omelette (as he is not exactly Tyrannian XD) but it was this one or the Carrot and Pea Omelette so... - don't get me wrong, carrots and peas are great but he is a lesser fan of peas than he is of cheese (well he will have to eat it anyway eventually XD).
If you ever want to try this omelette here it is the simple recipe I used:
- frying pan
- bit of oil
- 2 eggs + splash of milk
- 2 slices of cheese + 1 tablespoon of crumbled Gorgonzola cheese (or any other cheese of your preference that can melt)
- salt and pepper
Break the eggs into a bowl and add the milk. Season with salt and beat all together. Put the frying pan on low heat and add a bit of oil to cover the bottom so the omelette won't stick. Add the egg mixture to the frying pan and let it cook until in starts to dry on top. Add the tablespoon of Gorgonzola to one side of the omelette and half of a slice of the cheese, also torn into pieces and season with a bit of freshly ground black pepper. Cover the pan with a lid (any lid will do as long as it is heat proof) so it helps the egg curdle. Uncover and with the help of a spatula (don't forget this has to be heat proof too) fold the omelette in half. Place the remaining cheese slice and the other half on top of the omelette and cover to let the cheese melt. When the cheese has melted turn off the heat and it's good to serve!
Enjoy!

*This image was taken from and belongs to Neopets.