Today's omelette is a pretty simple one. But I really love this combination of flavors: egg and tomato! So let me share with you my recipe for Tomato Omelette!
You will need:
- 2 medium eggs
- 2 small tomatoes
- a splash of milk
- salt and pepper to taste
- ketchup
- bit of oil to fry
Start by peeling the tomatoes and cutting them into bite size pieces. Get rid of most of the seeds. They have a lot of water and we are not interested in that. Choose 7 or 8 pieces, deseed them, and save for garnish.
Break the eggs into a bowl, add a splash of milk and season with a pinch of salt. Beat all together very well.
Put a frying pan on medium-low heat with a bit of oil and put the beaten eggs in. When the egg starts to coagulate on the sides, put the tomatoes in and, once again, try to keep them on one half of the omelette. Reduce the heat to low, cover with a lid and keep checking it until the top is almost cooked. Season with pepper and fold the omelette as you prefer. Serve with some dots of ketchup on top, and garnish with the pieces of tomato you saved. Put each piece on a dot of ketchup to hold them in place. Enjoy!
*This image was taken from and belongs to Neopets.
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