Potato and Sweetcorn Soup

Hello!
Today's recipe will be for a very heartwarming food: Potato and Sweetcorn Soup.
For this recipe, which will give you about 3 portions, you will need:
- a pot
- a hand blender
- 1 onion
- 3 large potatoes
- a small can of sweetcorn, drained
- a small clove of garlic
- salt to taste
- drizzle of olive oil

1- Peel and wash the onion, potatoes and garlic. Cut/dice them in small pieces and put them in the pot, season with a pinch of salt (start with a pinch, you can add more later if needed) and drizzle a bit of olive oil. Fill with water until all the vegetables are submerged and bring it to a boil on high heat. After that, reduce the heat to minimum and let it cook, partially covered (so it doesn't spill) for about half an hour.
2- After half an hour, turn off the heat and let it cool for a bit. In the meanwhile, put the sweetcorn in a tall jar and blend it all with the hand blender. The result will not be very smooth but that's ok.
3- After letting the soup cool a little, use the hand blender to reduce the vegetables to a thick creme. Taste for salt and add more if needed.
4- Mix about 2/3 of the pureed corn in the potato creme and use the remaining as garnish on each portion, after serving, giving it a little swirl around. Enjoy!

*This image was taken from and belongs to Neopets.